You're out on the town, having a few drinks with some good friends. Things are starting to close down, it's around 2:30 in the morning. You have the munchies. Suddenly, it hits you. You want a donair. A real, honest-to-goodness Halifax Donair. Tomatoes, onions, strip after strip of meat cut right from the spit as it turns... what could be better?
Doinkballs. Really. And they're AMAZING!
Many of you know I've been after Bonehead's BBQ to make Doinkballs for a while now.
Those of you who are not in the know might be hungry to learn that "doink" is "donair + oink". These tasty tidbits are going to be donair meatballs, wrapped in bacon and then smoked. What could be better?
Where does your favorite donair come from?
King of Donair
30% (40 votes)
Sicilian
4% (5 votes)
Venus Pizza
7% (10 votes)
Toulany's
22% (29 votes)
Burnside Pizzeria
7% (10 votes)
Pizzadelic
5% (7 votes)
Alexandras
7% (9 votes)
Chad's
2% (3 votes)
European
4% (5 votes)
Other - comment below!
12% (16 votes)
Total votes: 134